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Tuna Kimchi Rice Bowl by MAMA HALLA

MAMA HALLA is a purveyor of natural Korean condiments. All our recipes and values originate from the founder’s home island of Jeju, a part of Korea famous for its unique natural landscape and spirit.

Take a look at our super easy Tuna Kimchi.

Tuna Kimchi Rice Bowl by MAMA HALLA



Preparation Time

15 minutes


Cooking oil (1 TBSP)

Vegan Kimchi (80g)

Tinned Tuna (60g)

Mayonnaise (1 TBSP)

Sliced Onion (medium: 1/4)

Chopped Spring Onion (1/2)

Sesame oil (sprinkle of)

Soy Sauce (1 TBSP)

Brown Sugar (1 tsp)

Basmati/sushi Rice (1 portion)

How to make

  1. While boiling rice, dice onion and roughly chop spring onion, and set aside. 

  2. Add tuna and mayonnaise in a small bowl, mix well, and set a side. 

  3. Heat cooking oil in a pan and fry kimchi and diced onion for 2 min. 

  4. Add brown sugar and soy sauce, and cook until evaporated (becomes thicker). 

  5. Put boiled rice, tuna mayonnaise mixture, and stir fried kimchi in a bowl to serve. 

  6. Sprinkle with chopped spring onion and sesame oil to serve. 

  7. Mix evenly and eat.

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