Bibimbap by MAMA HALLA
MAMA HALLA is a purveyor of natural Korean condiments. All our recipes and values originate from the founder’s home island of Jeju, a part of Korea famous for its unique natural landscape and spirit.
Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables). A raw or fried egg and sliced meat can be added to your taste.
Basmati/sushi rice (1 portion)
Cooking oil (2 TBSP)
Red pepper (1/3)
Carrot ( ¼)
Chestnut/shiitake mushroom (x4)
Onion (medium: ¼)
Korean hot sauce (1-2 TBSP)
Optional: Fried egg (x1), sesame oil (1 TBSP)
How to make
While boiling rice, thinly slice red pepper, carrots, mushroom, and onion, and set aside.
Heat cooking oil in pan.
Stir fry onion, carrot, pepper, spinach, mushroom separately until golden.
Put boiled rice in the bottom of a bowl, followed by the vegetables.
Top with fried egg (optional), drizzle sesame oil (optional) and hot sauce to serve.
Mix together well in bowl before eating.