Tuna Kimchi Rice Bowl by MAMA HALLA

MAMA HALLA is a purveyor of natural Korean condiments. All our recipes and values originate from the founder’s home island of Jeju, a part of Korea famous for its unique natural landscape and spirit.

Take a look at our super easy Tuna Kimchi.

Servings

1

Preparation Time

15 minutes

Ingredients

Cooking oil (1 TBSP)

Vegan Kimchi (80g)

Tinned Tuna (60g)

Mayonnaise (1 TBSP)

Sliced Onion (medium: 1/4)

Chopped Spring Onion (1/2)

Sesame oil (sprinkle of)

Soy Sauce (1 TBSP)

Brown Sugar (1 tsp)

Basmati/sushi Rice (1 portion)


https://www.cardifffoodanddrinkfestival.com/producers/MAMA-HALLA

How to make

  1. While boiling rice, dice onion and roughly chop spring onion, and set aside. 

  2. Add tuna and mayonnaise in a small bowl, mix well, and set a side. 

  3. Heat cooking oil in a pan and fry kimchi and diced onion for 2 min. 

  4. Add brown sugar and soy sauce, and cook until evaporated (becomes thicker). 

  5. Put boiled rice, tuna mayonnaise mixture, and stir fried kimchi in a bowl to serve. 

  6. Sprinkle with chopped spring onion and sesame oil to serve. 

  7. Mix evenly and eat.

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