Peanut Butter & Salted Caramel Cookie Bars by Fwdge

These "insane" PB caramel bars are made with ingredients you likely have stashed in the kitchen cupboards. You can adapt this recipe however you'd like; make these delicious slices with whatever 'biccies' & leftover chocolates you have lying around.

Servings

6

Preparation Time

2 hours

Ingredients

250g Biscuits/Cookies (whatever you have) 

150g Butter, Melted 

2 TBSP Cocoa Powder 

100g Salted Caramel Sauce 

250g Peanut Butter 

150g Chocolate 

2 TBSP Milk


https://www.cardifffoodanddrinkfestival.com/producers/Fwdge

How to make

  1. Crush the cookies to a fine crumb in a large bowl , then stir in the cocoa powder and melted butter. Mix well.

  2. Tip the mixture in to a lined square baking tin and press down in to a compact layer, then refrigerate until firm, about 30 mins. 

  3. Combine the peanut butter and caramel in a saucepan and mix briefly over a low heat until melted together. 

  4. Pour caramel mixture over the chilled biscuit base & refrigerate again for 30 mins. 

  5. Melt the chocolate and milk together in a pan over a low heat until smooth and runny, then pour chocolate mix over the chilled peanut/caramel layer.

  6. Leave to set in the fridge for a minimum of one hour until the chocolate layer is firm and can be sliced easily.

Fwdge chocolate sweets & dessert sauces are designed to help you shake things up in the kitchen. We've put together a series of recipes, hints & tips for using our award-winning products. Follow the full series on Instagram & Facebook: @fwdge

Website photographs by Huw John and Huw Evans Agency

This event and website is designed and managed by Production 78 in partnership with Cardiff Council Special Events Team

Copyright © 2020 Production 78 Ltd. Production 78 is not responsible for the content of external sites